Caribbean Christmas Cake, also known as Black Cake, is a traditional dessert in the Caribbean, especially during the Christmas season. It is called Black Cake due to its dark color, which comes from the use of dark rum and molasses in the recipe.
This is non vegetarian recipe. Dish can be prepared in 1590 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Servings 12
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.