Caribbean Buttered Rum Cake
Buttered rum cake is a traditional Caribbean dessert that is often enjoyed during holidays and special occasions.
This is non vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Caribbean Buttered Rum Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a bundt pan.
-
In a medium bowl, whisk together the flour, baking powder, and salt.
-
In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
-
Gradually add the flour mixture to the butter mixture, alternating with the milk. Stir in the rum.
-
Pour the batter into the prepared bundt pan and smooth the top.
-
Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
-
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
-
Once cooled, dust the cake with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
