Cardamom Sweet Rolls
Cardamom is a popular spice in Scandinavian cuisine and is often used in sweet treats like these sweet rolls.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Cardamom Sweet Rolls
Ingredients
Instructions
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In a small bowl, dissolve yeast in warm milk and let it sit for 5 minutes.
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In a large mixing bowl, combine flour, granulated sugar, cardamom, and salt.
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Cut in butter until mixture resembles coarse crumbs.
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Add yeast mixture and beaten egg to the dry ingredients.
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Mix until a soft dough forms.
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Knead the dough on a lightly floured surface for about 5 minutes.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for 1 hour.
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Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Punch down the dough and divide it into 12 equal pieces.
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Roll each piece into a ball and place them on the prepared baking sheet.
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Bake for 15-20 minutes or until golden brown.
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In a small bowl, whisk together powdered sugar, vanilla extract, and water to make the glaze.
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Drizzle the glaze over the warm sweet rolls.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
