Cardamom Cake
Cardamom has been used for centuries in traditional medicine and is known for its aromatic and digestive properties.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Cardamom Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, whisk together flour, sugar, baking powder, salt, and cardamom.
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In a separate bowl, combine milk, vegetable oil, eggs, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
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Pour the batter into a greased cake pan.
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Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
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Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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In a small bowl, whisk together powdered sugar and lemon juice to make the glaze.
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Drizzle the glaze over the cooled cake.
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Sprinkle with crushed pistachios.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
