Cardamom Apple Mini Cakes
Cardamom is often referred to as the ‘queen of spices’ and is commonly used in both sweet and savory dishes.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Cardamom Apple Mini Cakes
Ingredients
Instructions
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Preheat the oven to 350°F (180°C). Grease and flour a mini cake pan.
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Peel and grate the apples.
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In a large mixing bowl, whisk together the flour, sugar, baking powder, cardamom powder, and salt.
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In a separate bowl, beat the eggs. Add the grated apples, vegetable oil, and milk. Mix well.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
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Pour the batter into the prepared mini cake pan, filling each cavity about 3/4 full.
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Bake for 20-25 minutes, or until a toothpick inserted into the center of a cake comes out clean.
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Remove from the oven and let the cakes cool in the pan for 10 minutes. Then transfer them to a wire rack to cool completely.
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Dust the cooled cakes with powdered sugar before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
