Caramelized Pecan Pie

Pecan pie is a traditional American dessert that originated in the southern United States. It is often enjoyed during holidays like Thanksgiving and Christmas.

This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Caramelized Pecan Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Pie crust
• 1.5 cup Pecans
• 4 tablespoon Butter
• 1 cup Brown sugar
• 1 cup Corn syrup
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 3 unit Eggs

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a saucepan, melt the butter over medium heat. Add the brown sugar, corn syrup, vanilla extract, and salt. Stir until the sugar has dissolved.
3. In a separate bowl, beat the eggs. Slowly pour the melted butter mixture into the beaten eggs, whisking constantly.
4. Arrange the pecans evenly in the pie crust. Pour the egg mixture over the pecans.
5. Bake in the preheated oven for 50-60 minutes, or until the filling is set.
6. Remove from the oven and let it cool for at least 2 hours before serving.
7. Serve the caramelized pecan pie on its own or with a scoop of vanilla ice cream.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 28g44%

Total Carbohydrate 47g16%

Sugars 32g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.