Caramelized Onion, Walnut, and Spinach Savory Cake

Savory cakes are a popular dish in many Mediterranean cuisines and are often enjoyed as a light meal or appetizer.

This is vegetarian and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Caramelized Onion, Walnut, and Spinach Savory Cake

Cooking Method: Baking Cuisine: International, Vegetarian Courses: Appetizer, Lunch Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 50 min Rest Time 10 min Total Time 1 hr 20 mins

Servings: 8 Calories: 1680

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Onion
• 100 gram Walnuts
• 200 gram Spinach
• 150 gram Flour
• 1 teaspoon Baking Powder
• 3 piece Eggs
• 1 cup Milk
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a large skillet, heat one tablespoon of olive oil over medium heat. Add the onions and cook until caramelized, about 15 minutes.
3. In a mixing bowl, combine the flour, baking powder, salt, and black pepper.
4. In another bowl, whisk together the eggs, milk, and remaining olive oil.
5. Add the wet ingredients to the dry ingredients and stir until well combined.
6. Fold in the caramelized onions, chopped walnuts, and spinach.
7. Grease a baking dish and pour the batter into it.
8. Bake for 35-40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
9. Allow the cake to cool for 10 minutes before serving.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 210kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 17g6%

Sugars 3g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.