Caramelized Onion Rolls With Herb Butter
Caramelized onions are rich in natural sugars, which intensify their flavor and create a sweet and savory taste in the rolls.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Caramelized Onion Rolls With Herb Butter
Ingredients
Instructions
-
In a skillet, melt 2 tablespoons of butter over medium heat. Add sliced onions and cook until caramelized, about 15 minutes. Set aside.
-
In a small bowl, dissolve yeast and sugar in warm water. Let it sit for 5 minutes until foamy.
-
In a large mixing bowl, combine flour, salt, dried herbs, and remaining butter. Mix well.
-
Add the yeast mixture and caramelized onions to the flour mixture. Stir until a dough forms.
-
Knead the dough on a lightly floured surface for 5 minutes until smooth and elastic.
-
Place the dough in a greased bowl and cover with a clean kitchen towel. Let it rise in a warm place for 1 hour.
-
Preheat the oven to 375°F (190°C). Punch down the dough and divide it into 8 equal portions.
-
Shape each portion into a roll and place them on a greased baking sheet.
-
Brush the rolls with beaten egg and sprinkle some dried herbs on top.
-
Bake for 15-20 minutes until golden brown.
-
Remove from the oven and let the rolls cool on a wire rack.
-
Serve warm with herb butter.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
