Caramelized Onion Buns
Caramelized onions add a sweet and savory flavor to these buns, making them a delicious treat for any occasion.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Caramelized Onion Buns
Ingredients
Instructions
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Heat butter in a pan and add sliced onions. Cook until caramelized.
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In a separate bowl, mix flour, yeast, and salt. Add milk and knead until a smooth dough forms.
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Let the dough rest for 10 minutes.
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Roll out the dough and spread the caramelized onions on top.
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Roll the dough into a log and cut into buns.
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Place the buns on a baking tray and let them rise for 30 minutes.
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Preheat the oven to 180°C (350°F) and bake the buns for 20-25 minutes.
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Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
