Caramelized Mango Upside Down Cake
Upside down cakes originated in the United States in the early 1900s and became popular during the Great Depression.
This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Caramelized Mango Upside Down Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a round cake pan.
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In a saucepan, melt 4 tablespoons of butter over medium heat. Add brown sugar and cook until it melts and caramelizes.
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Pour the caramel into the greased cake pan. Arrange mango slices on top of the caramel.
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In a mixing bowl, whisk together flour, baking powder, and salt.
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In a separate bowl, cream together remaining butter and granulated sugar. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
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Gradually add the dry ingredients to the butter mixture, alternating with milk. Mix until just combined.
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Pour the batter over the mango slices in the cake pan.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 20 minutes.
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Invert the cake onto a serving plate and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
