Caramelized Banana Loaf Cake
Bananas are a great source of potassium and can help reduce stress levels.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Caramelized Banana Loaf Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
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In a large bowl, mash the ripe bananas with a fork.
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In a separate bowl, cream together the unsalted butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
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In another bowl, whisk together the all-purpose flour, baking powder, salt, and cinnamon.
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Gradually add the dry ingredients to the butter mixture, alternating with the milk. Stir in the mashed bananas and vanilla extract.
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Pour the batter into the prepared loaf pan and smooth the top.
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In a small saucepan, melt the unsalted butter and brown sugar over medium heat until the mixture begins to bubble. Remove from heat and pour over the batter.
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Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
