Caramelized Apple-Pecan Cake

Caramelized apple-pecan cake is a delicious fall dessert that combines the flavors of sweet caramelized apples, crunchy pecans, and moist cake. It is a popular treat during the autumn season and is often served with a scoop of vanilla ice cream.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Caramelized Apple-Pecan Cake

Cooking Method: Baking Cuisine: American Courses: Cake, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 2 cup Apples
• 1 cup Pecans
• 1.5 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter
• 1 cup Granulated sugar
• 0.5 cup Brown sugar
• 2 unit Eggs
• 1 teaspoon Vanilla extract
• 0.5 cup Milk

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a skillet, melt the butter over medium heat. Add the apples and cook until caramelized, about 5 minutes. Stir in the brown sugar and pecans. Cook for another 2 minutes.
3. In a mixing bowl, combine the flour, baking powder, and salt.
4. In a separate bowl, cream together the butter, granulated sugar, and vanilla extract. Beat in the eggs one at a time.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until well combined.
6. Pour half of the batter into the prepared cake pan. Spread the caramelized apple-pecan mixture evenly over the batter. Top with the remaining batter.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let the cake cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.
9. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 28g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.