Caramelized Apple-Cranberry Cake

Caramelized Apple-Cranberry Cake is a delicious autumn dessert that combines the flavors of sweet caramelized apples, tart cranberries, and warm spices like cinnamon. It’s the perfect treat to enjoy with a cup of tea or coffee on a cozy fall afternoon.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Caramelized Apple-Cranberry Cake

Cooking Method: Baking Cuisine: American Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 300 gram Apples
• 150 gram Cranberries
• 150 gram Butter
• 200 gram Granulated sugar
• 3 unit Eggs
• 200 gram All-purpose flour
• 1 teaspoon Baking powder
• 1 teaspoon Cinnamon
• 1 teaspoon Vanilla extract
• 1 cup Milk
• 50 gram Powdered sugar

Instructions

1. Preheat the oven to 180°C (350°F). Grease and flour a round cake pan.
2. Peel and core the apples, then cut them into thin slices. In a large skillet, melt the butter over medium heat. Add the apples, cranberries, and 50 grams of granulated sugar. Cook until the apples are caramelized and the cranberries have burst, about 10 minutes. Set aside.
3. In a mixing bowl, beat the eggs with the remaining granulated sugar until creamy. Add the flour, baking powder, cinnamon, vanilla extract, and milk. Mix until well combined.
4. Pour half of the batter into the prepared cake pan. Spread the caramelized apple-cranberry mixture evenly over the batter. Top with the remaining batter.
5. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
7. Once the cake is cooled, dust it with powdered sugar before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 52g18%

Sugars 34g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.