Caramelized-Apple and Pecan Pie

Pecans are native to North America and were used by Native Americans as a food source for centuries before European settlers arrived.

This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Caramelized-Apple and Pecan Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 60 min Total Time 2 hrs 30 mins

Servings: 8 Calories: 3600

Best Season: Fall

Ingredients

Servings

• 12 ounce Pie Crust
• 4 cup Apples
• 1 cup Pecans
• 4 tablespoon Butter
• 1 cup Brown Sugar
• ¹⁄₂ cup Granulated Sugar
• ¹⁄₂ teaspoon Cinnamon
• 2 tablespoon Cornstarch
• 1 tablespoon Lemon Juice
• ¹⁄₂ teaspoon Vanilla Extract
• 1 unit Egg
• 1 tablespoon Milk

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch pie dish.
3. In a large skillet, melt the butter over medium heat.
4. Add the apples, pecans, brown sugar, granulated sugar, cinnamon, cornstarch, lemon juice, and vanilla extract to the skillet. Cook for 5-7 minutes until the apples are tender and the mixture is caramelized.
5. Pour the apple mixture into the pie crust.
6. In a small bowl, whisk together the egg and milk. Brush the mixture over the edges of the pie crust.
7. Bake for 40-45 minutes until the crust is golden brown.
8. Allow the pie to cool for at least 1 hour before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 55g19%

Sugars 35g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.