Caramel-Topped Pecan Cheese Pie
Pecans are native to North America and were well-known and widely used by Native American tribes in their cooking.
This is non vegetarian recipe. Dish can be prepared in 280 minutes. Recipe for experienced cooks (high difficulty). Number of ingredients: 8.
Caramel-Topped Pecan Cheese Pie
Ingredients
Instructions
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Preheat the oven to 325°F (165°C).
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In a mixing bowl, combine the cream cheese, sugar, and vanilla extract. Beat until smooth.
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Add the eggs, one at a time, beating well after each addition.
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Stir in the chopped pecans.
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Pour the mixture into the graham cracker crust.
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Bake for 55-60 minutes or until the center is set.
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Remove from the oven and let it cool for 10 minutes.
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Drizzle the caramel sauce over the top of the pie.
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Let the pie cool completely, then refrigerate for at least 3 hours.
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Serve with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 480kcal
- % Daily Value *
- Total Fat 32g50%
- Total Carbohydrate 42g15%
- Sugars 28g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
