Caramel Sponge Pie

Caramel Sponge Pie is a classic dessert that combines the rich flavors of caramel with a light and fluffy sponge cake. It is a popular choice for special occasions and gatherings.

This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Caramel Sponge Pie

Cooking Method: Baking Cuisine: Western Courses: Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Pie crust
• 1 cup Caramel sauce
• 4 unit Eggs
• ¹⁄₂ cup Sugar
• ¹⁄₄ cup Flour
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₄ pinch Salt
• ¹⁄₂ cup Milk
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₂ cup Whipped cream

Instructions

1. Preheat the oven to 180°C (350°F).
2. Roll out the pie crust and line a pie dish with it.
3. Drizzle the caramel sauce evenly over the pie crust.
4. In a mixing bowl, whisk together the eggs and sugar until well combined.
5. Add the flour, baking powder, salt, milk, and vanilla extract to the egg mixture. Mix well.
6. Pour the batter over the caramel sauce in the pie crust.
7. Bake in the preheated oven for 40 minutes or until the top is golden brown and the center is set.
8. Remove from the oven and let it cool for 10 minutes.
9. Refrigerate for at least 1 hour to allow the pie to set.
10. Serve chilled with a dollop of whipped cream on top.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.