Caramel-Pumpkin Pie with Mincemeat Ice Cream
Pumpkin pie is a traditional dessert often enjoyed during Thanksgiving in the United States.
This is non vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 8 ounce Pie Crust
- 2 cup Pumpkin Puree
- 1 cup Caramel Sauce
- 1 cup Brown Sugar
- 3 unit Eggs
- 1 cup Evaporated Milk
- 1 teaspoon Pumpkin Pie Spice
- 0.5 teaspoon Salt
- 1 scoop Mincemeat Ice Cream
Instructions
- Preheat the oven to 350°F (175°C).
- Press the pie crust into a 9-inch pie dish.
- In a large bowl, mix together the pumpkin puree, caramel sauce, brown sugar, eggs, evaporated milk, pumpkin pie spice, and salt.
- Pour the mixture into the pie crust.
- Bake for 50-60 minutes, or until the filling is set.
- Remove from the oven and let it cool for at least 2 hours.
- Serve slices of the caramel-pumpkin pie with a scoop of mincemeat ice cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 35g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.