Caramel Pumpkin Pie
Pumpkin pie is a traditional dessert often served during Thanksgiving in the United States.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Caramel Pumpkin Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the pumpkin puree, caramel sauce, brown sugar, eggs, heavy cream, cinnamon, ginger, nutmeg, and salt. Mix well until smooth.
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Roll out the pie crust and press it into a 9-inch pie dish.
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Pour the pumpkin mixture into the pie crust.
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Bake in the preheated oven for 50-60 minutes, or until the filling is set.
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Remove from the oven and let it cool for 2 hours.
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Serve chilled and drizzle with additional caramel sauce if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
