Caramel Pudding Cake
![Caramel Pudding Cake recipe](https://baking-recipes.com/wp-content/uploads/2024/01/b479e09d3076c196069b0b1bfd8c19c1.jpg)
Caramel pudding cake is a popular dessert that combines the flavors of a traditional pudding and a moist cake, creating a delicious and indulgent treat.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Caramel Pudding Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease a round cake pan.
-
In a medium bowl, whisk together the flour, baking powder, and salt.
-
In a separate large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
-
Gradually mix in the dry ingredients, alternating with the milk. Pour the batter into the prepared cake pan.
-
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
-
Once the cake has cooled, poke holes all over the top with a skewer. Pour the caramel sauce over the cake, allowing it to seep into the holes.
-
Let the cake rest for 30 minutes to allow the caramel to soak in.
-
Serve the caramel pudding cake with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.