Caramel Pineapple-Apple Pie

The combination of caramel, pineapple, and apple in this pie creates a deliciously sweet and tangy flavor profile that is sure to satisfy your dessert cravings.

This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Caramel Pineapple-Apple Pie

Cooking Method: Baking Cuisine: American Courses: Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 60 min Total Time 2 hrs 15 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 12 ounce Pie crust
• 1.5 cup Pineapple chunks
• 2 cup Apple slices
• 1 cup Granulated sugar
• 2 tablespoon All-purpose flour
• 1 teaspoon Cinnamon
• 0.25 teaspoon Salt
• 2 tablespoon Unsalted butter
• 0.5 cup Caramel sauce

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it in a pie dish.
3. In a mixing bowl, combine the pineapple chunks, apple slices, granulated sugar, flour, cinnamon, and salt. Mix well.
4. Pour the fruit mixture into the pie crust.
5. Dot the top of the fruit mixture with small pieces of unsalted butter.
6. Drizzle the caramel sauce over the top.
7. Place the pie in the preheated oven and bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
8. Remove from the oven and let it rest for 60 minutes before serving.
9. Serve warm or at room temperature. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.