Caramel Pie
Caramel pie is a popular dessert in many American households, especially during holidays like Thanksgiving and Christmas.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Caramel Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Press the pie crust into a pie dish.
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In a saucepan, heat the caramel sauce over medium heat until warm.
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Pour the caramel sauce into the pie crust.
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Bake for 25-30 minutes, or until the crust is golden brown.
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Remove from the oven and let it cool for 1 hour.
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In a mixing bowl, whip the cream until stiff peaks form.
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Stir in the vanilla extract and salt.
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Spread the whipped cream over the cooled caramel pie.
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Refrigerate for at least 2 hours before serving.
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Enjoy your delicious caramel pie!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
