Caramel-Pecan Pumpkin Pie
Pumpkin pie is a traditional dessert often served during Thanksgiving in the United States.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Caramel-Pecan Pumpkin Pie
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, and salt.
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Pour the mixture into the pie crust.
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Bake for 15 minutes, then reduce the oven temperature to 350°F (180°C) and continue baking for 35-40 minutes, or until the filling is set.
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Remove from the oven and let it cool for 2 hours.
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Drizzle caramel sauce over the top of the pie.
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Sprinkle chopped pecans on top.
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Chill in the refrigerator for at least 2 hours before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
