Caramel-Pecan Pumpkin Pie
Pumpkin pie is a traditional dessert often enjoyed during Thanksgiving in the United States.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Caramel-Pecan Pumpkin Pie
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, combine the pumpkin puree, eggs, granulated sugar, brown sugar, evaporated milk, cinnamon, ginger, nutmeg, and salt. Mix well.
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Pour the mixture into the pie crust.
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Bake for 15 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for another 40-45 minutes, or until the filling is set.
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Remove the pie from the oven and let it cool for 2 hours.
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In a small saucepan, heat the caramel sauce over low heat until warm.
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Drizzle the caramel sauce over the cooled pie.
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Sprinkle the chopped pecans on top.
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Serve with whipped cream. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 52g18%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
