Caramel Pecan Pie

Pecan pie is a popular dessert in the United States, especially during the holiday season. It is believed to have originated in the southern region of the country.

This is non vegetarian recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Caramel Pecan Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 20 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 ounce Pie crust
• 1 cup Pecans
• 0.5 cup Butter
• 1 cup Brown sugar
• 0.5 cup Corn syrup
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 3 number Eggs

Instructions

1. Preheat the oven to 350°F (175°C).
2. Roll out the pie crust and press it into a 9-inch pie dish.
3. In a saucepan, melt the butter over medium heat. Stir in the brown sugar, corn syrup, vanilla extract, and salt until well combined.
4. Remove the saucepan from heat and let it cool slightly.
5. In a separate bowl, lightly beat the eggs. Gradually pour the cooled caramel mixture into the eggs, stirring constantly.
6. Arrange the pecans on top of the pie crust and pour the caramel mixture over them.
7. Bake in the preheated oven for 45-50 minutes, or until the filling is set.
8. Remove from the oven and let the pie cool for at least 2 hours before serving.
9. Serve the caramel pecan pie at room temperature or slightly warmed, and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 55g19%

Sugars 35g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.