Caramel Peach Pie

Peach pie is a classic American dessert that dates back to the early 19th century. It became popular in the southern United States where peaches were abundant.

This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Caramel Peach Pie

Cooking Method: Baking Cuisine: American Courses: Dessert, Pie Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 60 min Total Time 2 hrs 15 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 12 ounce Pie crust
• 4 cup Peaches
• 1 cup Granulated sugar
• 2 tablespoon Cornstarch
• 1 tablespoon Lemon juice
• 1 teaspoon Cinnamon
• 0.25 teaspoon Salt
• 2 tablespoon Unsalted butter
• 0.5 cup Caramel sauce

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch pie dish.
3. In a large bowl, combine sliced peaches, granulated sugar, cornstarch, lemon juice, cinnamon, and salt. Mix well.
4. Pour the peach mixture into the pie crust.
5. Dot the top of the peaches with small pieces of unsalted butter.
6. Drizzle caramel sauce over the peaches.
7. Roll out the second pie crust and cut it into strips.
8. Arrange the strips in a lattice pattern over the peaches.
9. Trim and crimp the edges of the pie crust.
10. Place the pie on a baking sheet and bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
11. Remove from the oven and let it cool for at least 1 hour before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.