Caramel Nut Cake in a Jar
Caramel nut cake in a jar is a fun and portable dessert that makes for a great gift or party favor.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Caramel Nut Cake in a Jar
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour 4 small jars.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually mix in the dry ingredients, alternating with the milk.
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Divide the batter evenly among the prepared jars, filling each about halfway. Spoon 1 tablespoon of caramel sauce onto the batter in each jar, then sprinkle with chopped nuts.
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Place the jars on a baking sheet and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cakes cool in the jars for 10 minutes. Then, carefully remove the cakes from the jars and let them cool completely on a wire rack.
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Serve the caramel nut cakes in a jar with a dollop of whipped cream on top.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 52g18%
- Sugars 35g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
