Caramel Mud Cake
Caramel Mud Cake is a popular dessert known for its rich and indulgent flavor. It is often enjoyed with a cup of coffee or tea.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Caramel Mud Cake
Ingredients
Instructions
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Preheat the oven to 180°C.
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Grease and line a round cake tin.
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Melt butter and dark chocolate in a microwave or over a double boiler.
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In a separate bowl, whisk together caster sugar and eggs until light and fluffy.
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Gradually add the melted chocolate mixture to the sugar and egg mixture, stirring until well combined.
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Sift in the plain flour and cocoa powder, and fold gently until just combined.
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Stir in the milk to loosen the batter.
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Pour the batter into the prepared cake tin.
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Bake for 45-50 minutes or until a skewer inserted into the center comes out with a few moist crumbs.
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Allow the cake to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
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Once cooled, drizzle caramel sauce over the top of the cake.
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Let the cake rest for 30 minutes before serving.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 40g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
