Caramel Frosting for Angel Food Cake

Caramel frosting is a classic topping for angel food cake, adding a rich and sweet flavor to the light and airy cake.

This is vegetarian, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Caramel Frosting for Angel Food Cake

Cooking Method: Mixing Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Quick Meals Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Total Time 20 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Granulated sugar
• 0.5 cup Butter
• 0.25 cup Heavy cream
• 1 teaspoon Vanilla extract
• 1 pinch Salt

Instructions

1. In a saucepan, combine granulated sugar, butter, and heavy cream.
2. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
3. Continue to cook for 2 minutes, stirring constantly.
4. Remove from heat and stir in vanilla extract and salt.
5. Let the caramel frosting cool for a few minutes before using.
6. Spread the frosting over the cooled angel food cake.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 25g9%

Sugars 23g

Protein 0.5g1%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.