Caramel Coconut Icebox Cake
Icebox cakes became popular in the early 20th century when refrigerators became more common in households.
This is vegetarian recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Caramel Coconut Icebox Cake
Ingredients
Instructions
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In a bowl, mix melted butter with crushed graham crackers.
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Press the mixture into the bottom of a baking dish to form a crust.
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In another bowl, whisk together sweetened condensed milk, coconut milk, and vanilla extract until well combined.
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Pour half of the milk mixture over the crust.
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Sprinkle half of the coconut flakes over the milk mixture.
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Drizzle half of the caramel sauce over the coconut flakes.
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Repeat the layers with the remaining milk mixture, coconut flakes, and caramel sauce.
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Top with whipped cream.
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Cover the dish with plastic wrap and refrigerate for at least 4 hours.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 48g16%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
