Caramel, Chocolate & Almond Gooey Butter Cake
The Gooey Butter Cake originated in St. Louis, Missouri and is a beloved dessert in the region.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Caramel, Chocolate & Almond Gooey Butter Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9x9 inch baking dish.
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In a large bowl, cream together the butter and granulated sugar until light and fluffy.
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Beat in the eggs one at a time, then stir in the vanilla extract.
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In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Spread the batter evenly into the prepared baking dish.
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Drizzle the caramel sauce over the batter, then sprinkle with chocolate chips and almonds.
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Bake for 35-40 minutes, or until the edges are golden brown and the center is set.
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Allow the cake to cool in the baking dish for 30 minutes before dusting with powdered sugar.
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Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 35g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
