Caramel Banana Pie with Frozen Puff Pastry Sheets
Bananas are one of the most popular fruits in the world and are known for their high potassium content.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Caramel Banana Pie with Frozen Puff Pastry Sheets
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the frozen puff pastry sheets on a floured surface and fit them into a pie dish.
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Slice the ripe bananas and arrange them evenly on top of the puff pastry.
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In a saucepan, melt the unsalted butter over medium heat. Add the granulated sugar and stir until it dissolves and turns into a caramel sauce.
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Remove the caramel sauce from heat and slowly add the heavy cream while stirring continuously. Be careful as the mixture may bubble up.
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Stir in the vanilla extract and salt.
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Pour the caramel sauce over the bananas in the pie dish.
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Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown.
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Remove from the oven and let the pie cool for at least 1 hour before serving.
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Serve the caramel banana pie with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
