Caramel Banana Cream Pie
Bananas are a great source of potassium and can help regulate blood pressure.
This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Caramel Banana Cream Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Press the pie crust into a pie dish and bake for 10 minutes.
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Slice the bananas and arrange them on the bottom of the pie crust.
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Drizzle the caramel sauce over the bananas.
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Prepare the vanilla pudding mix according to the package instructions and pour it over the bananas and caramel.
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Let the pie cool for 2 hours in the refrigerator.
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Top with whipped cream and sprinkle with toffee bits before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 35g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
