Caramel-Banana & Chocolate Pies
Bananas are technically berries, while strawberries are not.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Caramel-Banana & Chocolate Pies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Roll out the pie crust and cut into circles to fit the muffin tin.
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Press the pie crust circles into the muffin tin and bake for 10 minutes.
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Slice the bananas and place a few slices into each pie crust.
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Drizzle caramel sauce over the bananas.
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Melt the dark chocolate and pour over the caramel and bananas.
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Place the pies in the refrigerator to set for 1 hour.
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Top with whipped cream and toasted almonds before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
