Caramel Apple Upside-Down Cakes
Upside-down cakes have been around since the Middle Ages and were originally made with fruits like apples and pears.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Caramel Apple Upside-Down Cakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a muffin tin.
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Peel and core the apples, then slice them into thin rounds.
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In a saucepan, melt 4 tablespoons of butter over medium heat. Add the brown sugar and stir until dissolved. Cook for 2 minutes, then remove from heat.
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Divide the caramel mixture evenly among the muffin cups.
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Arrange the apple slices on top of the caramel.
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In a mixing bowl, combine the flour, baking powder, salt, and ground cinnamon.
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In a separate bowl, cream together the remaining butter and granulated sugar. Add the egg and vanilla extract, and mix well.
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Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
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Spoon the batter over the apples in the muffin cups.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cakes to cool in the tin for 10 minutes, then invert onto a serving plate.
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Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 60g20%
- Sugars 40g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
