Caramel Apple Spice Cake
Caramel Apple Spice Cake is a popular fall dessert, often enjoyed during apple-picking season.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Caramel Apple Spice Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
-
In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
-
In a separate bowl, mix together the melted butter, granulated sugar, brown sugar, eggs, and vanilla extract.
-
Gradually add the dry ingredients to the wet ingredients, alternating with sour cream, beginning and ending with the dry ingredients.
-
Fold in the diced apples.
-
Pour the batter into the prepared cake pan and smooth the top.
-
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
-
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
-
Drizzle the caramel sauce over the cooled cake and sprinkle with chopped pecans.
-
Let the cake rest for 30 minutes before serving.
-
Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
