Caramel Apple Snack Cake
![Caramel Apple Snack Cake recipe](https://baking-recipes.com/wp-content/uploads/2024/01/926d9e25ba1afc0a5f46481348fdc513.jpg)
Caramel Apple Snack Cake is a popular dessert during the fall season, especially around Halloween and Thanksgiving. It combines the flavors of caramel and apple in a moist and delicious cake, making it a favorite treat for many people.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Caramel Apple Snack Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a 9-inch square baking pan.
-
In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
-
In a separate bowl, mix together the melted butter, granulated sugar, brown sugar, eggs, vanilla extract, and milk.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Fold in the diced apples.
-
Pour the batter into the prepared baking pan and spread it evenly.
-
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let it cool in the pan for 10 minutes.
-
Drizzle caramel sauce over the cake.
-
Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 52g18%
- Sugars 35g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.