Caramel Apple Snack Cake

Caramel Apple Snack Cake recipe pinit

Caramel Apple Snack Cake is a popular dessert during the fall season, especially around Halloween and Thanksgiving. It combines the flavors of caramel and apple in a moist and delicious cake, making it a favorite treat for many people.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Difficulty: Intermediate Prep Time 20 min Cook Time 35 min Rest Time 10 min Total Time 1 hr 5 mins
Servings: 8 Calories: 2560
Best Season: Fall

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch square baking pan.
  2. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
  3. In a separate bowl, mix together the melted butter, granulated sugar, brown sugar, eggs, vanilla extract, and milk.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in the diced apples.
  6. Pour the batter into the prepared baking pan and spread it evenly.
  7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  8. Remove from the oven and let it cool in the pan for 10 minutes.
  9. Drizzle caramel sauce over the cake.
  10. Serve warm or at room temperature.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 52g18%
Sugars 35g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under

Leave a Comment

Your email address will not be published. Required fields are marked *