Caramel Apple Pudding Cake
Caramel Apple Pudding Cake is a popular dessert during the fall season, especially around Halloween and Thanksgiving.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Caramel Apple Pudding Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Peel and chop the apples into small pieces.
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In a mixing bowl, combine the flour, baking powder, salt, and cinnamon.
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In a separate bowl, cream together the butter and sugar until light and fluffy.
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Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually add the flour mixture to the butter mixture, alternating with the milk.
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Fold in the chopped apples.
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Pour the batter into a greased baking dish.
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Drizzle the caramel sauce over the top.
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Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Let the cake cool for 30 minutes before serving.
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Serve with whipped cream and chopped walnuts on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 58g20%
- Sugars 40g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
