Caramel Apple Pie With Crunchy Crumb Topping

Apple pie is a classic American dessert that dates back to the 18th century. It is often associated with comfort and nostalgia.

This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Caramel Apple Pie With Crunchy Crumb Topping

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 60 min Total Time 2 hrs 15 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 1.5 cup Pie crust
• 2 pound Apples
• 0.75 cup Granulated sugar
• 0.25 cup All-purpose flour
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 4 tablespoon Unsalted butter
• 0.5 cup Caramel sauce
• 0.5 cup Brown sugar
• 0.5 cup Rolled oats

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it in a pie dish.
3. In a large bowl, mix together sliced apples, granulated sugar, flour, cinnamon, and salt.
4. Pour the apple mixture into the pie crust.
5. In a separate bowl, combine brown sugar, oats, and butter to make the crumb topping.
6. Sprinkle the crumb topping over the apples.
7. Drizzle caramel sauce over the top.
8. Bake for 45 minutes or until the crust is golden brown and the apples are tender.
9. Let the pie cool for at least 1 hour before serving.
10. Enjoy your delicious Caramel Apple Pie with Crunchy Crumb Topping!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 55g19%

Sugars 35g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.