Caramel Apple Pie III
Caramel apple pie is a popular dessert during the fall season, especially around Halloween and Thanksgiving.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Caramel Apple Pie III
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Roll out one pie crust and place it in a 9-inch pie dish.
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Peel and slice the apples.
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In a large bowl, combine the sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt.
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Pour the apple mixture into the pie crust.
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Drizzle the caramel sauce over the apple mixture.
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Cut the butter into small pieces and scatter them over the top of the pie.
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Roll out the second pie crust and place it over the filling.
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Trim and crimp the edges of the pie crust.
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Cut slits in the top crust to allow steam to escape.
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Bake for 45-50 minutes, or until the crust is golden brown.
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Remove from the oven and let it rest for at least 1 hour before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 21g33%
- Total Carbohydrate 56g19%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
