Caramel Apple Pie
Apple pie is considered a traditional American dessert, often associated with holidays and family gatherings.
This is vegetarian recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 1.5 cup Pie crust
- 2 pound Apples
- 0.5 cup Granulated sugar
- 3 tablespoon All-purpose flour
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.25 teaspoon Salt
- 0.5 cup Caramel sauce
- 2 tablespoon Unsalted butter
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust and place it in a 9-inch pie dish.
- In a large bowl, mix together the sliced apples, sugar, flour, cinnamon, nutmeg, and salt.
- Pour the apple mixture into the pie crust.
- Drizzle the caramel sauce over the apple mixture.
- Dot the top of the pie with small pieces of butter.
- Place the pie in the preheated oven and bake for 45-50 minutes, or until the crust is golden brown and the apples are tender.
- Remove the pie from the oven and let it cool for at least 1 hour before serving.
- Serve the caramel apple pie with additional caramel sauce, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.