Caramel Apple Pie
Caramel apple pie is a popular dessert during the fall season, especially around Halloween and Thanksgiving.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Caramel Apple Pie
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
Roll out the pie crust and place it in a pie dish.
-
In a large bowl, mix together the sliced apples, sugar, flour, cinnamon, and salt.
-
Pour the apple mixture into the pie crust.
-
Drizzle the caramel sauce over the apples.
-
Dot the top of the pie with small pieces of butter.
-
Place the pie in the preheated oven and bake for 45 minutes, or until the crust is golden brown and the apples are tender.
-
Remove the pie from the oven and let it cool for at least 1 hour before serving.
-
Serve the caramel apple pie with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
