Caramel Apple Muffins
Caramel Apple Muffins are a popular treat during the fall season, especially around Halloween and Thanksgiving.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 2 cup All-purpose flour
- 2 teaspoon Baking powder
- 1 teaspoon Cinnamon
- 1/2 teaspoon Salt
- 2 large Eggs
- 1 cup Granulated sugar
- 1/2 cup Unsalted butter
- 1/2 cup Milk
- 1 teaspoon Vanilla extract
- 1 cup Apples (peeled, cored, and chopped)
- 1/2 cup Caramel sauce
Instructions
- Preheat the oven to 375°F (190°C). In a large bowl, whisk together the flour, baking powder, cinnamon, and salt. In a separate bowl, beat the eggs and sugar until well combined. Melt the butter and add it to the egg mixture along with the milk and vanilla extract. Mix well. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chopped apples. Line a muffin tin with paper liners and fill each cup about 2/3 full with the batter. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Allow the muffins to cool in the tin for 10 minutes, then transfer them to a wire rack to cool completely. Drizzle caramel sauce over the cooled muffins. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 22g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.