Caramel Apple Crunch Pie
Caramel Apple Crunch Pie is a popular dessert during the fall season, especially around Thanksgiving.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Caramel Apple Crunch Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and place it in a 9-inch pie dish.
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In a large bowl, mix together sliced apples, granulated sugar, cinnamon, and flour.
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Pour the apple mixture into the pie crust.
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In a separate bowl, combine rolled oats, chopped walnuts, flour, brown sugar, and melted butter.
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Sprinkle the oat mixture over the apples.
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Drizzle caramel sauce over the top.
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Bake for 45 minutes, or until the crust is golden brown and the apples are tender.
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Allow the pie to cool for at least 1 hour before serving.
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Serve with whipped cream or vanilla ice cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
