Caramel Apple Crumble Pie
Caramel Apple Crumble Pie is a popular dessert during the fall season, especially around Thanksgiving.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Caramel Apple Crumble Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and place it in a pie dish.
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Peel and slice the apples, then arrange them in the pie crust.
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Drizzle the caramel sauce over the apples.
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In a separate bowl, mix the flour, brown sugar, cinnamon, and butter until crumbly.
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Sprinkle the crumble mixture over the apples.
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Bake for 45 minutes, or until the crust is golden and the apples are tender.
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Let the pie cool for 30 minutes before serving. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 55g19%
- Sugars 35g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
