Caramel Apple Cran-Cherry Pie

Did you know that apple pie is considered a traditional American dessert and is often served during holidays and special occasions?

This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Caramel Apple Cran-Cherry Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 60 min Total Time 2 hrs 15 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 2 cup Pie crust
• 4 large Apples
• 1 cup Cranberries
• 1 cup Cherries
• 1 cup Sugar
• 2 tablespoon Cornstarch
• 1 teaspoon Cinnamon
• 0.5 teaspoon Nutmeg
• 0.5 cup Caramel sauce
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out one pie crust and place it in a 9-inch pie dish.
3. In a large bowl, combine sliced apples, cranberries, cherries, sugar, cornstarch, cinnamon, and nutmeg. Mix well.
4. Pour the apple mixture into the pie crust.
5. Drizzle caramel sauce over the filling.
6. Dot the top with butter.
7. Roll out the second pie crust and place it over the filling.
8. Seal the edges and cut slits on the top crust for ventilation.
9. Bake for 45 minutes or until the crust is golden brown.
10. Remove from the oven and let it rest for 60 minutes before serving.
11. Serve warm and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 55g19%

Sugars 35g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.