Caramel Apple Blondie Pie
Blondie pies are a variation of traditional brownies, but made with brown sugar instead of cocoa powder.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Caramel Apple Blondie Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Roll out the pie crust and place it in a pie dish.
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Peel and slice the apples.
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In a skillet, melt the butter and add the sliced apples. Cook until slightly softened.
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In a mixing bowl, beat the eggs, brown sugar, and vanilla extract.
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Add the flour, baking powder, and salt to the egg mixture and mix well.
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Pour the batter over the cooked apples in the skillet.
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Drizzle the caramel sauce over the batter.
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Bake in the preheated oven for 35-40 minutes, or until the pie is golden brown.
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Allow the pie to cool for 30 minutes.
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Serve with whipped cream and a sprinkle of cinnamon.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 60g20%
- Sugars 40g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
