Caramel and Banana Mille-Feuille using Pie Crusts
Mille-feuille, which means ‘thousand leaves’ in French, refers to the multiple layers of pastry in this classic dessert.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Caramel and Banana Mille-Feuille using Pie Crusts
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Roll out the pie crusts and cut them into rectangular shapes.
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Place the pie crust rectangles on a baking sheet and bake in the preheated oven for 12-15 minutes, or until golden brown.
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In the meantime, slice the bananas into thin rounds.
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Once the pie crusts have cooled, spread a layer of caramel sauce on one side of each rectangle.
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Arrange a layer of banana slices on top of the caramel sauce.
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Repeat the layers with another pie crust rectangle, caramel sauce, and banana slices.
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Finish with a third layer of pie crust rectangle.
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Top the mille-feuille with whipped cream and sprinkle powdered sugar on top.
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Let the mille-feuille rest in the refrigerator for at least 1 hour before serving.
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Slice into individual servings and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 43g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
