Cara-Cara Orange Yoghurt Cake with Glazed Oranges
Cara-Cara oranges are a type of navel orange with a pinkish-red flesh and a sweet, tangy flavor.
This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Cara-Cara Orange Yoghurt Cake with Glazed Oranges
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a cake pan.
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Zest and juice 2 Cara-Cara oranges. Set aside.
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In a large bowl, whisk together the yoghurt, sugar, eggs, vegetable oil, orange zest, and vanilla extract.
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In a separate bowl, combine the all-purpose flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Pour the batter into the greased cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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While the cake is baking, prepare the glazed oranges by slicing the remaining Cara-Cara orange into thin rounds.
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In a small saucepan, combine the orange juice and powdered sugar. Heat over medium heat until the sugar has dissolved.
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Add the orange slices to the saucepan and simmer for 10 minutes, or until the oranges are glazed.
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Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
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Once the cake has cooled, arrange the glazed oranges on top.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
