Captain Morgan’s Spiced Rum Pumpkin Pie
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Pumpkin pie is a traditional dessert in American cuisine, especially during the Thanksgiving holiday.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Captain Morgan’s Spiced Rum Pumpkin Pie
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Roll out the pie crust and place it in a pie dish.
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In a mixing bowl, combine the pumpkin puree, spiced rum, eggs, evaporated milk, granulated sugar, cinnamon, ground ginger, nutmeg, and salt. Mix well.
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Pour the mixture into the pie crust.
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Bake for 15 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for another 40-45 minutes, or until the filling is set.
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Remove from the oven and let the pie cool for at least 2 hours.
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Serve chilled with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.