Captain Jack’s Peach Pie

Peach pie is a classic American dessert that dates back to the colonial times. It is often enjoyed during the summer when peaches are in season.

This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Captain Jack’s Peach Pie

Cooking Method: Baking Cuisine: American Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 60 min Total Time 2 hrs 15 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 250 gram Pie crust
• 4 cup Fresh peaches
• 1 cup Granulated sugar
• 3 tablespoon Cornstarch
• 2 tablespoon Lemon juice
• 1 teaspoon Cinnamon
• ¹⁄₂ teaspoon Nutmeg
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it in a pie dish.
3. In a large bowl, combine sliced peaches, sugar, cornstarch, lemon juice, cinnamon, and nutmeg. Mix well.
4. Pour the peach mixture into the pie crust.
5. Dot the top with butter.
6. Roll out the remaining pie crust and cut it into strips.
7. Create a lattice pattern on top of the pie by weaving the strips over and under each other.
8. Trim and crimp the edges of the pie.
9. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
10. Remove from the oven and let it cool for at least 1 hour before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 55g19%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.